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Found: 11  Titles

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Codex alimentarius : foods derived from biotechnology /
Published
Food and Agriculture Organization of the United Nations : World Health Organization,
Call Number
TP248.65.F66 C669
Location
Central Library
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Codex Alimentarius Commission : procedural manual /
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
TX364 F686C 2004/14
Location
Central Library
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Compendium of food additive specifications.
Author
Joint FAO/WHO Expert Committee on Food Additives.
Published
World Helath Organization ; Rome : Food and Agriculture Organization of the United Nations,
Call Number
TX553.A3 J74C 2004 v.12
Location
Central Library
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Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /
Published
WHO,
Call Number
QR82.E8 E61,QW138.5.E5 E61 2004
Location
Central Library
Medical Library
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FAO/WHO Technical Workshop on Residues of Veterinary Drugs without ADI/MRL : 24-26 August 2004, Bangkok, Thailand /
Author
FAO/WHO Technical Workshop on Residues of Veterinary Drugs without ADI/MRL
Published
FAO ; WHO,
Call Number
RA1270.V47 F686 2004
Location
Central Library
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Pesticide residues in food 2003 : evaluations /
Author
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group
Published
Food and Agriculture Organization of The United Nations,
Call Number
TX571.P4 P476Ev 2003
Location
Central Library
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Residues of some veterinary drugs in animals and foods : monographs prepared by the sixty-second meeting of the Joint FAO/WHO expert committee on Food Additives, Rome, 4-12 February 2004 /
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting.
Published
FAO,
Call Number
RA1270.V47 J74 2004
Location
Central Library
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Risk assessment of listeria monocytogenes in ready-to-eat foods : interpretative summary /
Published
WHO ; FAO,
Call Number
QR82.Z9 R595K,QW142.5.A8 R595 2004
Location
Central Library
Medical Library
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Risk assessment of listeria monocytogenes in ready-to-eat foods : technical report.
Published
World Health Organization . Food and Agricultural of the United Nations,
Call Number
QR82.Z9 R595
Location
Central Library
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Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003 /
Published
WHO ; FAO,
Call Number
TP248.65.F66 S128
Location
Central Library
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Vitamin and mineral requirements in human nutrition /
Published
World Health Organization and Food and Agriculture Organization of the United Nations,
Call Number
RA784 V57 2004,QU160 V57 2004
Location
Central Library
Medical Library
Public Health Library
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